Tofu Sauce Crab Ketchup
Leather:
1. 50 grams of crab meat
2. 4 eggs beaten off
3. Salt and pepper to taste

sauce:
1. 2 tablespoons cooking oil
2. 3 eggs red onion, thinly sliced
3. 2 cloves garlic, thinly sliced
4. 5 pieces of cayenne pepper, thinly sliced
5. 2 red chilies, thinly sliced
6. 1 tablespoon tauco
7. 2 tablespoons soy sauce
8. 1 bay leaves
9. 2 knuckles galangal, crushed
10. 100 ml of water
11. salt to taste

Complement:
1. 200 grams out of China, small diced, fried ripe
2. 50 grams of bean sprouts

How to Make Tofu Sauce Recipe Crab Sauce:
1. Stir in crab, egg, salt and pepper, heat a griddle pan, make a thin omelette. Remove and set aside.
2. Heat oil, saute onion and garlic until fragrant. Enter the chili, tauco, bay leaves, ginger, water, soy sauce
3. Take a piece of omelette, add complementary, pour the sauce. Serve

Results 4 servings

Spicy squid Grill
materials:
1. 500 grams of medium-sized squid, cleaned
2. 3 tablespoons cooking oil
3. 1 orange juice

Marinade:
1. 200 grams of red pepper
2. 50 grams of cayenne pepper
3. 10 pieces of red onion
4. 2 cloves garlic
5. 2 tablespoons ginger
6. 3 knuckles turmeric
7. 2 stalks lemongrass
8. salt to taste

How to Grill Spicy Squid Recipe:
1. Puree all the marinade, stir-fry until fragrant and cooked. Remove and insert the lemon juice and stir well.
2. Rub the squid with the marinade, let stand 2 hours until the flavors mingle.
3. Grill on a bonfire while occasionally smeared with marinade.
4. Serve.

To 5 servings.

Grilled Chicken Orange Lemons

materials:
½ chicken, cut into six parts
300 ml of water
2 tablespoons soy sauce
2 tablespoons tamarind water and 1 teaspoon tamarind + 5 tablespoons water
1 tablespoon lemon juice
2 tablespoons cooking oil

Subtle seasoning:
7 grains of red onion
3 cloves garlic
1 tablespoon brown sugar
salt to taste

How To Make Chicken Grill Orange Lemons:
1. Heat the cooking oil. Stir-fry ground spices until fragrant, enter the chicken. Cook until the chicken changes color
2. Enter the soy sauce, tamarind juice, lemon juice and water. Cook until the seasonings seep. lift
3. Place chicken in baking dish. 180 ° C oven for 45 minutes until cooked. Remove and serve with sauce

Grilled chicken Kalasan

Grilled chicken is a dish typical Kalasan central java Indonesia, food is made ??from chicken. This food is very famous in Indonesia, because these foods have a high taste, especially in mixed with chilli.

Material to Make Grilled chicken Kalasan :

1. 1 whole chicken, cut not to break up, clean
2. 3 bay leaves
3. 2 cm galangal, crushed
4. 2 stalks lemon grass crushed
5. 50 grams of brown sugar, comb
6. 500 cc of coconut water
7. 250 cc of coconut water
8. Raw fresh vegetables to taste

Subtle seasoning Grilled chicken Kalasan:
1. 7 spring onions
2. 5 cloves garlic
3. 5 grains hazelnut
4. 1 tablespoon coriander
5. ½ teaspoon cumin
6. salt to taste

Sambal Lemons Grilled chicken Kalasan:
1. 6 red chilies
2. ½ teaspoon shrimp paste
3. 2 oranges limes
4. ½ teaspoon brown sugar
5. salt to taste

How To Make Grilled chicken Kalasan

1. Cook the coconut water, coconut milk and spices. Add the ginger, bay leaves and lemon grass. Cook until spices cooked and boiling, put chicken and brown sugar, and cook until broth is absorbed and the flavors mingle.
2. Use tongs and burnt chicken. Grilled chicken over hot coals until cooked through and lightly browned, remove from heat.
3. Lime sauce: puree all sauce ingredients, give a squeeze of lemon juice
4. Serve grilled chicken with raw vegetables and lime sauce